Chonggak kimchi is known for its rich flavor and satisfying crunch. Using the entire baby radish and its greens, it delivers a dual texture: the crisp snap of the root and the tender bite of the leaves. This unique combination makes for a truly delicious and complex experience.

Crafted fresh in Seattle with a 30-year-old family recipe, this kimchi blends crisp Ponytail radish with authentic Korean spices. Naturally fermented with live probiotics, it delivers a bold, tangy flavor and a refreshing crunch in every bite.

Why you’ll love it:

• A bold, refreshing, and spicy flavor with irresistible depth

• Bold, authentic Korean flavor loved by many in the U.S.

• Naturally fermented with live probiotics for gut health

• Great to eat fresh or use in countless dishes: steaks, ramyun, noodles, and more

Storage:

Keep refrigerated at 32°F–39°F (0°C–4°C). After opening, store in an airtight container.

How to Enjoy:

• Eat fresh for crisp, clean flavor

• Leave at room temperature for 1–2 days to develop deeper tang

• Perfect for cooking with meats, noodles, fried rice, and soups

Net Weight: 21oz (595g)