Our authentic green onion kimchi is made with fermented anchovy sauce for a deep, rich umami flavor. Delivered fresh and unfermented, it offers a crisp texture and bold taste. A true taste of Korean tradition.

Crafted fresh in Seattle with a 30-year-old family recipe, this kimchi blends crisp napa cabbage with authentic Korean spices. Naturally fermented with live probiotics, it delivers a bold, tangy flavor and a refreshing crunch in every bite.

Why you’ll love it:

• A uniquely authentic Korean Kimchi you won't find anywhere else

• Bold, authentic Korean flavor loved by many in the U.S.

• Naturally fermented with live probiotics for gut health

• Excellent for pairing with Korean BBQ, steaks, ramyun and more

Storage:

Keep refrigerated at 32°F–39°F (0°C–4°C). After opening, store in an airtight container.

How to Enjoy:

• Eat fresh for crisp, clean flavor

• Leave at room temperature for 1–2 days to develop deeper tang

• Perfect for cooking with meats, noodles, fried rice, and soups

Net Weight: 21oz (600g)