Napa Cabbage Kimchi - 56oz (1.6kg)

Seattle Kimchi’s Napa Cabbage Kimchi is our most popular and widely loved variety—known as the classic kimchi that people across America already recognize and enjoy.

Crafted fresh in Seattle with a 30-year-old family recipe, this kimchi blends crisp napa cabbage with authentic Korean spices. Naturally fermented with live probiotics, it delivers a bold, tangy flavor and a refreshing crunch in every bite.

Why you’ll love it:

• Our most classic and versatile kimchi

• Bold, authentic Korean flavor loved by many in the U.S.

• Naturally fermented with live probiotics for gut health

• Great to eat fresh or use in countless dishes: stews, stir-fries, rice bowls, noodles, and more

Storage:

Keep refrigerated at 32°F–39°F (0°C–4°C). After opening, store in an airtight container.

How to Enjoy:

• Eat fresh for crisp, clean flavor

• Leave at room temperature for 1–2 days to develop deeper tang

• Perfect for cooking with meats, noodles, fried rice, and soups

Net Weight: 56oz (1.6kg)