Radish Kimchi(Seokbakji )
Crafted with Seattle Kimchi’s unique salting and seasoning method, our Seokbakji delivers an irresistible crunch and, once fermented, a refreshing depth of savory flavor. It’s a bold yet balanced taste that sets this radish kimchi apart—crisp, vibrant, and full of character.

Crafted fresh in Seattle with a 30-year-old family recipe, this kimchi blends crisp radish with authentic Korean spices. Naturally fermented with live probiotics, it delivers a bold, tangy flavor and a refreshing crunch in every bite.

Why you’ll love it:

• The authentic taste you remember from Korea’s best restaurants

• Naturally fermented with live probiotics for gut health

• Great to eat fresh or use in countless dishes: stews, stir-fried rice, ramyun, noodles, and more

Storage:

Keep refrigerated at 32°F–39°F (0°C–4°C). After opening, store in an airtight container.

How to Enjoy:

• Eat fresh for crisp, clean flavor

• Leave at room temperature for 1–2 days to develop deeper tang

• Perfect for cooking with meats, noodles, fried rice, and soups

Net Weight: 21oz (600g)